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Indian DrinkMango Lassi
Cool, creamy yogurt-mango blender drink. The right antidote to a spicy curry.
Indian SweetGulab Jamun
Soft milk dumplings soaked in fragrant cardamom-saffron syrup. Wedding-table essential.
North IndianCrispy Samosas
Golden, flaky pastry triangles stuffed with spiced potatoes. The all-time tea-time snack.
South IndianMasala Dosa
Crispy fermented rice-and-lentil crepes wrapped around a spiced potato filling. Breakfast royalty.
North IndianAloo Gobi
Cauliflower and potatoes roasted with cumin, turmeric, and ginger. The dry sabzi everyone grew up with.
PunjabiDal Tadka
Yellow lentils simmered until creamy, finished with a sizzling ghee-and-spice tempering (tadka).
North IndianChana Masala
Chickpeas in a tangy, tomato-onion-spice gravy. Vegan, protein-packed, weeknight-friendly.
North IndianPalak Paneer
Soft paneer cubes in a silky spiced spinach sauce. Iron-rich, kid-friendly, freezer-friendly.
North IndianButter Chicken (Murgh Makhani)
Tender chicken in a rich tomato-butter-cream sauce. The dish that conquered the world.
HyderabadiChicken Biryani
Fragrant basmati layered with marinated chicken, saffron, and warming spices. The crown of Indian cooking.