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North Indian

Crispy Samosas

Golden, flaky pastry triangles stuffed with spiced potatoes. The all-time tea-time snack.

20 min total·5 min prep + 15 min cook·Serves 6
Crispy Samosas
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Ingredients

For 6 servings

  • Punjabi Samosas (Frozen, 12 pcs)
    or two boxes for a crowd
    1 pc
    $6.99
  • Refined Sunflower Oil (1 L)
    for deep frying
    2 cup
    $5.99

Method

  1. 1
    Heat oil to 350°F in a deep pan.
  2. 2
    Fry samosas in batches of 4-5 for 3-4 minutes per side until golden and crisp.
  3. 3
    Drain on paper towels. Serve hot with tamarind and mint chutney.