Chana Masala

Ingredients

For 4 servings

• Chickpeas (Canned)

  2 pc

  $1.99
• Yellow Onions (3 lb bag)

  1 pc

  $3.99
• Roma Tomatoes (2 lb)

  3 pc

  $3.49
• Ginger-Garlic Paste

  1 tbsp

  $3.49
• Cumin Seeds (Jeera)

  1 tsp

  $2.99
• Coriander Powder

  1 tbsp

  $2.99
• Garam Masala

  1 tsp

  $3.49
• Turmeric Powder (Haldi)

  0.5 tsp

  $2.99
• Red Chili Powder

  1 tsp

  $3.49
• Refined Sunflower Oil (1 L)

  2 tbsp

  $5.99
• Fresh Cilantro (1 bunch)

  to garnish

  0.5 pc

  $1.49

Method

1. 1
   Heat oil. Add cumin seeds; let crackle.
2. 2
   Add finely chopped onion. Sauté until golden brown.
3. 3
   Add ginger-garlic paste, cook 1 minute. Add chopped tomatoes and dry spices.
4. 4
   Cook 8-10 minutes until oil separates from the masala.
5. 5
   Drain the chickpeas, add to the masala with 1 cup water. Simmer 10 minutes.
6. 6
   Garnish with cilantro. Serve with rice or bhature.